- Situation :
The vineyard is situated in south France, north of Aix-en-Provence city.
- Soil :
The vineyard is cultivated on clay and calcareous soils.
- Grape varieties :
Blanding of grenache, syrah and cabernet-sauvignon.
- Vinification :
Traditional vinification with 8/10 days maceration, with mastered temperatures..
- Maturing :
Maturing in tank then in bottles.
- Packaging :
Case of 12 bottles.