Baronnat Jean - Le Respect du Vin - Provence and languedoc wines


	Provence and languedoc wines

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Costieres de Nimes red, white and rose wines

Red wine
- Situation :
In the "Gard" department, in south of France, the vineyard is situated all around of Nîmes.
- Soil :
Chalky and clayey.
- Grape varieties :
Blending of grenache, syrah, cinsault and mourvèdre.
- Vinification :
Classical winemaking with vatting of 8-10 days.
- Maturing :
Maturing in tank then in ...

Coteaux du Languedoc red wine

- Situation :
In south France, department of Herault, the vineyard is situated between mountains and rivers.
- Soil :
Gravelous.
- Only one grape variety :
Syrah
- Vinification :
Traditional vinification with mastering of temperatures.
- Maturing :
Maturing in tank then in bottles.
- Packaging :
Case of 12 ...

Coteaux d'Aix en Provence red wine

- Situation :
The vineyard is situated in south France, north of Aix-en-Provence city.
- Soil :
The vineyard is cultivated on clay and calcareous soils.
- Grape varieties :
Blanding of grenache, syrah and cabernet-sauvignon.
- Vinification :
Traditional vinification with 8/10 days maceration, with mastered temperatures..
- Maturing :
...

Corbieres red wine

- Situation :
The vineyard is situated from the spain frontier to the Midi canal, on the slopes of Pyrenee Mountain.
- Soil :
Chalky .
- Grape varieties :
Blending of grenache, syrah, cinsault and carignan.
- Vinification :
Classical winemaking with mastering of temperatures.
- Maturing :
Maturing in tank then in bottles.
- ...

Minervois red wine

- Situation :
The vineyard is situated between the towns of Carcassonne and Narbonne.
- Soil :
Chalky and clayey.
- Grape varieties :
Blending of grenache, syrah and carignan.
- Vinification :
Classical winemaking with mastering of temperatures.
- Maturing :
Maturing in tank then in bottles.
- Packaging :
...

Cotes de Provence rose wine

- Situation :
The vineyard is situated in hinterland of the ''Var'' department and benefits by mediteraranean influence.
- Soil :
Stony soil.
- Grape varieties :
Blending of cinsault and grenache.
- Vinification :
Classical winemaking by bleeding with checking of temperature.
- Maturing :
Maturing in tank then in ...