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awards from wine guide in 2013
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guide hachette 2013
Moulin à Vent 2010 - 1 star
Since 1985, Jean-Jacques directs this Baronnat trading house founded by his grandfather in 1920.
It offers a well-typed Windmill, nose of currant and spice, full and fleshy in the mouth,
he presents the structure is expected of this vintage.
To be drunk in one or two year with red meat.
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guide Gilbert & Gaillard 2013
BEAUJOLAIS VILLAGES - LE BOIS DE LA FEE 2011 : 83/100
Purple clear colour.
pleasant nose evoking strawberry jam and fresh.
Frank mouth and fruity, medium concentration, balanced, ending with a slight sensation of firmness.
A very pleasant wine from "villages" to book the meats.
MOULIN A VENT 2010 : 85/100
Purple, purple tints.
Discreet but elegant nose, red fruit, spicy touch.
Mouth taut, slender, fresh, we appreciate the rigor tone and the final touch of firmness.
A vintage pleasant that you can let evolve a bit.
MACON SOLUTRE POUILLY 2011 : 86/100
Pale yellow colour with green glints .
Very ripe nose which opens with notes of exotic fruits (citrus, pineapple), almond notes in the background.
Supple attack, fat and melted together, the whole wrapped in freshness.
Beautiful expression of Chardonnay.
SAINT VERAN 2011 : 88/100
Pale yellow colour, limpid.
Delicate nose with fruity aromas are enhanced by a discreet touch of almond cream.
Mouth wide, polished, worn by a freshness that highlights the flavors.
A specific wine, fresh, persistent.
succesful wine.
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Guide Dussert Gerber 2013
Superb Moulin a Vent 2009, a large wine intense color, classic, firm and spicy, with powerful tannins but tasty,
texture dense cover.
The 2009 Fleurie combines the finesse and structure, tannins both rich and silky.
Excellent 2009 Côte de Brouilly , brilliant ruby ??color, with hints of cherry,
a pleasure wine as they know to do in the area.
2009 Morgon, dark ruby color, fleshy nose of ripe fruit (raspberry, blackcurrant) and humus,
is a wine we like, good structure, bold, stylish and very fragrant, very successful.
There is also 2011 Beaujolais Villages " bois de la Fee"
mouth intense and dominated by blackberry wine combining flexibility and aromatic intensity,
harmonious and well balanced.
really nice 2011 Beaujolais rosé .
Try also 2011 Macon Solutré Pouilly white, which combines aromatic richness and persistence,
fresh palate with overtones of hazelnut and apricot and white 2010 Mâcon Villages , which blends
notes of almond and heather, round mouth like 2011 Saint Veran white .
There is also an excellent red 2009 Crozes Hermitage , well bodied palate, with hints of currant and plum. No hesitation.
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Beaujolais nouveau 2012 : 15th of November
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beaujolais nouveau
Vinified in the traditional method and in compliance with Beaujolais wine, this wine has a beautiful garnet color.
A nose of fresh fruit typical of Beaujolais Nouveau, red fuits.
On the palate, fruity and tangy attack, followed by a pleasant freshness, a good length with a smooth sensation in final.
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Beaujolais-Villages nouveau
Vinified with the traditional method to the Beaujolais wine, this wine has a beautiful garnet red robe rather sustained.
The nose reveals hints of red fruit, cherry, strawberry...
The palate does not disappoint: a sharp attack, a wine fleshy, well balanced, fruity followed a good length.
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Le Bois de la Fee - unfiltered --
We got this wine with carefully selected grapes, this wine has a stunning dress: purple-red with purple highlights.
A nose is still closed but already shows great finesse with aromas of red fruit, raspberries, currant..
In the mouth, a sharp attack, fine tannins and a pleasant final, smooth and intense.
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Taking into account the climatic conditions of the spring, we already know that the year 2011 will be one of earliest of these fifty last years.
In my vines, we can see the first flowers and it is middle of may !!!
Regarding to the last year : it means more than 20 days before because in 2010, it was around the 11th of June.
It means that the harvest could be around the 18th of August.
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Sucessful for our wine in Denmark
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At the top of the Premiers Grands Vins Sort with " Chenas" and Moulin à Vent. .
Undoubtedly at the top. Here, the motto is "Respect for the wine." Jean-Jacques Baronnat runs the trading house established for over 100 years by his grandfather, then producer in Beaujolais.
Very nice "Moulin à Vent 2009, tasty and fine bouquet with intense ruby color, pronounced nose of ripe red fruit (blackcurrant, cherry), with rounded tannins, this wine is both powerful and flexible, very typical.
Excellent Brouilly 2008, very aromatic, with subtle notes and intense, humus overripe red fruit and spices.
Beau Morgon 2008, the nose of blackberry and smoky, with tannins, a wine which goes to a very nice development.
Try the white Macon Solutre Pouilly 2008 and also the 2009 Beaujolais Villages red.
Also taste the Coteaux d'Aix en Provence Rosé, pretty much representative of the wines of the region with a bright color, nose of citrus and white fruits fresh, while flexible, perfect on a grilled fish.
Beside, the Cotes du Ventoux 2007, ruby red, nose of ripe red berries, very fragrant, large, good frame, generous and persistent.
MILLESIMES 2010 - La Bible Internationale des Vins -
voir le classement des vins de Patrick Dussert Gerber
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The wines mentioned in Millésime 2010
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The wines mentioned in Millésime 2010
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The growth cycle of the 2009 harvest
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Pictures from the 20th of August 2009
20.08.2009: After 3 weeks without rain, in one week the harvest will begin : the d day is set for August 27. If the weather stays mild, the vintage will be good.
The samples show a sufficient quantity, without excess, a good balance and a high degree natural.
The few photos below you will see the beauty of the grape.
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Pictures from the 20th of August 2009
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Pictures from the 20th of August 2009
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23.07.09: the beginning of "veraison"
some first grains takes a pink colour ...
After three weeks of good weather, you see the first grapes gradually change color. Of course, we have to wait one month before harvest and the transformation is still very shy but it is the beginning of veraison.
With the photos below you can see it...
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the colour change
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06.07.2009 : Since the flowering of the vines, we have an ideal time for the maturation. Of course, like every year we have some storms but the weather is warm without being too wet. the wet passages are followed by dry weather, which helps prevent the development of rot and vine diseases. The treatments are also more limited this year.
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30.05.2009: the vine is in bloom. Since last week, the vine has flowered. Last year, the flower came around the June 18th and the flower comes with more than 2 weeks in advance. It is an ideal weather during the flowering - with the exception of a cold passage last week - and we'll probably get one harvest more homogeneous than last year. The flowering period is always important for the future harvest. We should harvest between end of August and early September.
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06.05.09 : Over the past three weeks, the vine grows very quickly and you can see the difference on the pictures. Now, little by little the vine becomes green.
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Pictures date : 05.05.2009
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After a cold winter, and especially that lasted over time than other year. For example, the gel was permanently installed in mid-December until mid-March. Since then, little by little, time is more lenient; these last days, it looks like to summer.
This week the vine begin to change, ie that we have seen the first leaves. If everything goes normally, the flower of the vine should be in late May / early June, but we will talk in time.
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pictures date : 16.04.2009
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News awards for Jean Baronnat wines
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Wine guide selection for Jean Baronnat wines.
In september, year by year, we get the new wine guides parution.
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The 2009 wine guides who wrote about Jean Baronnat wines
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Wines selected
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MAISON Jean BARONNAT
Incontestablement au sommet. Ici, on a pour devise « Le respect du vin ». J’aime bien Jean-Jacques Baronnat qui dirige cette maison familiale de négoce, créée il y a plus de 100 ans par son grand-père, alors producteur en Beaujolais.
Remarquable Moulin à Vent 2006, de très jolie couleur grenat, charnu, au nez de fruits surmûris (framboise, cassis) et d’humus, très classique, un vin qui associe couleur et matière, d’excellente garde.
Le Fleurie 2006 est complexe et harmonieux, avec ces nuances se définissant par des arômes de framboise, de fraise des bois, un vin de couleur profonde. Excellent Brouilly 2006, corsé, un vin qui sent bon les fruits rouges mûrs et les sous-bois, de bouche savoureuse.
Goûtez aussi le Saint-Véran 2006, de belle robe pâle, avec cette touche d’acidité alliée à une rondeur agréable, où s’entremêlent des notes d’amande, de fruits mûrs et de bruyère, et le Mâcon-Villages blanc 2006, souple, tout en arômes, au nez complexe et puissant (acacia, poire), très bien équilibré, de bouche parfumée et ample.
Beau Morgon 2005, au nez de mûre et de fumé, aux tanins présents, un vin qui poursuit une très belle évolution.
Le Crémant de Bourgogne est tout en arômes, au nez intense et complexe (fleurs fraîches et musc), de mousse crémeuse.
Aucune hésitation, bien entendu.
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Côte de Brouilly
Cette affaire familiale créée au début du siècle dernier est dirigée depuis 1985 par Jean-Jacques Baronnat, petit-fils du fondateur. La sélection 2006 d’un grenat assez intense s’ouvre sur des parfums de petits fruits rouges (cerise). Ces derniers accompagnent une bouche fraîche et équilibrée aux tanins qui s’arrondissent. On pourra déguster ce vin dès maintenant ou bien l’attendre encore un à deux ans.
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Jean Baronnat company will be closed this summer between from the 31st of July and the 17th august 2009.
You can join us :
* by e-mail : info@baronnat.com
* by fax 33 474 621 921
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The specialized review Gilbert et Gaillard
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Beaujolais wine: to erase the crisis and to emphasize the vintages
"Take Régnié for example, a vintage born in 1988. Who knows this name today? questions Jean-Jacques Baronnat, directing house of Baronnat company. Before adding: If the Beaujolais wine were a bad product, we would not sell all over the world. However, of names seem less to suffer that others, like Brouilly, Moulin à Vent, Fleurie, Morgon or saint amour."
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A picture of our new vehicle
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During the summer, maybe you want to drink fresh wines. You can drink classical wines like rose wines - Tavel, Cotes de provence, Bandol... - but you can also innovate with less known wines such as :
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We give you councils concerning the service of the wines and how to taste them.
A chapître is also devoted to the agreements put and
wines.
To obtain a password: info@baronnat.com
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