- Situation :
On the left bank of Rhône, in the "Vaucluse" department, between Montélimar and Avignon.
- Soil :
- Grape varieties :
Blending of syrah, grenache, carignan, cinsault and mourvèdre.
- Vinification :
Maceration during a week.
- Maturing :
Maturing in tank then in bottles.
- Packaging :
Case of 12 bottles and bag in box of 10 liters.