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Red wine 
- Situation :   In the "Rhône" department, the vineyard is situated in the "Monts du Lyonnais", west of Lyon. - Soil :   Granitic soil and sedimentary rocks. - Only one grape variety :   Gamay noir. - Vinification :   Semi-carbonic maceration and classical winemaking. - Maturing :   Maturing in tank then in bottles. - ... 
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- Situation :   The vineyard is situated north of Rhône Valley and north of Valence. - Soil :   Stony. - Only one grape variety :   Syrah. - Vinification :   Classical winemaking of red wines. - Maturing :   Maturing in tank then in bottles. - Packaging :   Case of 6 ... 
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- Situation :   The vineyard, on the hillside, is situated on the right bank of "Rhône" river between Vienne and Valence. - Soil :   Granitic. - Only one grape variety :   Syrah - Vinification :   Classical winemaking of red wines. - Maturing :   Maturing in tank then in bottles. - Packaging :   Case of 6 ... 
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- Situation :   On the left bank of Rhône, in the "Vaucluse" department, between Montélimar and Avignon.
  - Soil :   Chalky.
  - Grape varieties :   Blending of syrah, grenache, carignan, cinsault and mourvèdre.
  - Vinification :   Maceration during a week.
  - Maturing :   Maturing in tank then in bottles.
  - Packaging ... 
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- Situation :   On the left bank of Rhône, in the "Vaucluse" department, between Montélimar and Avignon. - Soil :   Chalky soil. - Grape varieties :   Blending of syrah, grenache, cinsault and mourvèdre. - Vinification :   Classical winemaking of red wines. - Maturing :   Maturing in tank then in bottles. - Packaging :   Case of 12 ... 
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- Situation :   The vineyard is situated in "Vaucluse" department, at the base of "Mont-Ventoux".
  - Soil :   Chalky.
  - Grape varieties :   Blending of syrah, grenache, carignan, cinsault and mourvèdre.
  - Vinification :   Classical winemaking with checking of temperatures.
  - Maturing :   Maturing in tank then in bottles.
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