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After the war, my father, Jean BARONNAT took over the business and decided to entrust the cultivation of our vines to a wine-grower so that he could devote all his time to marketing the wine.
The business developed to a great extent, firstly in Lyon and Villefranche, then in the Rhone-Alpes region and finally throughout France.
The Maison Jean BARONNAT is in fact famous among a clientele of cafes, hotels and restaurants for excellent quality of its wines.
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