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 HACHETTE GUIDE
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TASTING NOTES 

   Pale red, clear with some tears.
   Aromatic with strawberries and raspberries and a beat floral.
   Light, smoothly and very pleasant.
   Good balanced wine with aromatic persistence.
 
SERVICE CHARGE

   Serve all around of 12/13°C.
   Perfect with cooked pork meats and fowls.

 TECHNICAL CARD

Climate, ground, type of vines, the hand  of man...



 



View of Beaujolais vineyard

This wine is produced on 6 000 hectars and each year we get 340 000 hectoliters

Wine and dishes