How to serve the wine Back to the Home PageSite maplinks for wine and gastronomie



2015 wines guides


Beaujolais nouveau 2014


The vine : maturation


facebook Jean Baronnat


Our Philosophy


Our story


News - informations...


Jean BARONNAT Wine Company


Geographic situation


Wine test


More than 20 years in the Hachette wine guide


Origin of Baronnat Family


hotels, restaurants, B&B
Contact us
Our wines


map of vineyards






Rhone valley


Provence and languedoc


Vin de Pays


sparkling wines
awards for jean Baronnat


Denmark : 4 stars for our Languedoc wine


you can choice what you want to see


Dussert gerber wine guide


Hachette wine guide


Press articles and other wine guides


Gilbert et Gaillard wine guide


Le petit Futé wine guide
Wines and dishes, advices, technical informations...
links for wine and gastronomie
search engine
How to serve the wine
- the choice of glass is very important: it must be colourless, sufficiently large and narrowed with the opening. 
You have to serve the wine for the 2/3 of glass. 
These precautions will enable you to appreciate your wine as well as possible. 
you have to check before serving that glass is not impregnated of an odor: one finds odors related on the products crockery and sometimes comes from cupboards.
back ...