|
 |
under this heading you will find the following subjects:
- how to serve the wine,
- what wine for what dishes,
- tasting...
|
|
How to serve the wine
|
|
|
|
- the choice of glass is very important: it must be colourless,sufficiently large and, if possible, narrowed with opening.
You have to serve the wine for the 2/3 of glass.
These precautions will allow you to appreciate your wine as well as possible.
You have to check before being useful that glass is not impregnated with an odor: one finds odors related on the products crockery or comes from the cupboards.
|
|
|
Desirable temperatures of service of the various wines:
|
|
|
|
1 - vigourous reds wines towards 15/17°
2 - light reds wines towards 12/14°
3 - rose wines and dry white wines towards 9/10°
4 - dessert wines, sweet aperitif wines and champagnes towards 5/8°
|
|
|
|
|
|
